Preventive Nutrition and Food Science 投稿命中率-刊鹿论文编译

In Vitro Antimicrobial Activity of Different Solvent Extracts from Moringa stenopetala Leaves

Abstract:

This study was conducted to investigate the antimicrobial activities of different solvent extracts of Moringa stenopetala (MS) leaves against nine selected pathogenic microorganisms. The disc diffusion method was used to assess antimicrobial activity and determine minimum inhibitory concentrations (MIC). Methanol, and chloroform extracts showed significant inhibitory activity against Klebsiella pneumoniae and Bacillus cereus. The greatest antimicrobial activity, determined by lowest MIC values (62.5 μg/mL), was observed for inhibition of C. albicans by the ethanol extract and Streptococcus pneumoniae by the methanol extract. The MICs of chloroform extract were 125 μg/mL against Escherichia coli, Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and B. cereus. Water extract showed the lowest inhibition against these microorganisms, with MIC values of 250 μg/mL. The data presented in this study suggest that MS leaves have great potential in the development of food preservatives and antibiotic drugs.

Author Listing： Semeneh Seleshe;Suk Nam Kang

Volume： 24

Pages： 70 - 74

DOI： 10.3746/pnf.2019.24.1.70

Language： English

Journal： Preventive Nutrition and Food Science

Preventive Nutrition and Food Science

影响因子：1.6

是否综述期刊：否

是否OA：否

是否预警：不在预警名单内

发行时间：-

ISSN：2287-1098

发刊频率：-

收录数据库：Scopus收录

出版国家/地区：-

出版社：Korean Society of Food Science and Nutrition

期刊介绍

年发文量	55
国人发稿量	2
国人发文占比	3.64%
自引率	6.2%
平均录取率	-
平均审稿周期	-
版面费	-
偏重研究方向	Agricultural and Biological Sciences-Food Science
期刊官网	-
投稿链接	-

质量指标占比

研究类文章占比	OA被引用占比	撤稿占比	出版后修正文章占比
87.27%	100.00%	-	-

预警情况

时间	预警情况
2024年02月发布的2024版	不在预警名单中
2023年01月发布的2023版	不在预警名单中
2021年12月发布的2021版	不在预警名单中
2020年12月发布的2020版	不在预警名单中

JCR分区 WOS分区等级：Q3区

版本	按学科	分区
WOS期刊SCI分区（2021-2022年最新版）
	NUTRITION & DIETETICS	Q4
	FOOD SCIENCE & TECHNOLOGY	Q3

中科院分区

版本	大类学科	小类学科	Top期刊	综述期刊
暂无数据