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Growth performance, antioxidant and immune status of Siberian sturgeon (Acipenser baeri) fed diets containing green tea extract and oxidized fish oil

Abstract:
The present study was conducted to determine the effects of dietary oxidized fish oil (OFO) and green tea extract (GTE) on growth performance, antioxidant status and immunological parameters in Siberian sturgeon (Acipenser baeri). Fish weighing about 108\xa0g were randomly assigned to one of nine dietary treatments (control diet without OFO and GTE; diets containing only 25 or 50\xa0mg/kg of GTE; diets containing 50\xa0mg/kg of OFO combined with 0, 25 or 50\xa0mg/kg of GTE; diets containing 100\xa0mg/kg of OFO combined with 0, 25 or 50\xa0mg/kg of GTE) with three replicates of 15 fish stocked in fiberglass tanks using a completely randomized design. Growth performance indices, immunological parameters and antioxidant status of all treatment groups were determined using appropriate assays and compared. Results showed that GTE could enhance growth performance. Feeding GTE alone or combined with the OFO could decrease the hepatosomatic index (HSI) and viscerosomatic index (VSI). Serum lysozyme activity and antibody level were increased significantly by GTE alone or combined with OFO compared to the oxidized diets (p\xa0<\xa00.05). Conversely, lipid peroxidation products and antioxidant enzyme activity were significantly lower in GTE treatment groups and those that received combination of GTE and OFO compared to the oxidized diets. Low‐density lipoprotein (LDL) level in GTE groups was lower than other treatment groups (p\xa0<\xa00.05) however, in OFO treatment groups the LDL level in fish serum was significantly increased in comparison with the other treatment groups (p\xa0<\xa00.05). GTE and OFO alone or combined together significantly decreased the levels of triglyceride and cholesterol compared to the control group (p\xa0<\xa00.05). In conclusion, immunological and biochemical parameters were improved by inclusion of GTE into Siberian sturgeon rancid diets which can protect fish from the oxidative damage challenged by dietary oil oxidation.
Author Listing: Soleiman Hasanpour;Najmeh Sheikhzadeh;Hadi Jamali;Mehdi Naderi Farsani;Karim Mardani
Volume: 35
Pages: 1179-1188
DOI: 10.1111/JAI.13960
Language: English
Journal: Journal of Applied Ichthyology

JOURNAL OF APPLIED ICHTHYOLOGY

J APPL ICHTHYOL

影响因子:0.7
是否综述期刊:否
是否OA:否
是否预警:不在预警名单内
发行时间:1985
ISSN:0175-8659
发刊频率:Bimonthly
收录数据库:SCIE/Scopus收录
出版国家/地区:GERMANY
出版社:Wiley-Blackwell Publishing Ltd

期刊介绍

The Journal of Applied Ichthyology publishes articles of international repute on ichthyology, aquaculture, and marine fisheries; ichthyopathology and ichthyoimmunology; environmental toxicology using fishes as test organisms; basic research on fishery management; and aspects of integrated coastal zone management in relation to fisheries and aquaculture. Emphasis is placed on the application of scientific research findings, while special consideration is given to ichthyological problems occurring in developing countries. Article formats include original articles, review articles, short communications and technical reports.

《应用鱼类学杂志》发表关于鱼类学、水产养殖和海洋渔业的国际知名文章;鱼类病理学和鱼类免疫学;使用鱼类作为试验生物的环境毒理学;渔业管理基础研究;以及与渔业和水产养殖有关的沿海区综合管理的各个方面。重点是应用科学研究成果,同时特别考虑到发展中国家出现的鱼类学问题。文章格式包括原创文章、综述文章、简短通信和技术报告。

年发文量 35
国人发稿量 16
国人发文占比 45.71%
自引率 0.0%
平均录取率 容易
平均审稿周期 一般,3-8周
版面费 US$2950
偏重研究方向 生物-海洋与淡水生物学
期刊官网 http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1439-0426
投稿链接 http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1439-0426/homepage/ForAuthors.html

质量指标占比

研究类文章占比 OA被引用占比 撤稿占比 出版后修正文章占比
97.14% 75.94% 0.00% 0.00%

相关指数

影响因子
影响因子
年发文量
自引率
Cite Score

预警情况

时间 预警情况
2025年03月发布的2025版 不在预警名单中
2024年02月发布的2024版 不在预警名单中
2023年01月发布的2023版 不在预警名单中
2021年12月发布的2021版 不在预警名单中
2020年12月发布的2020版 不在预警名单中

JCR分区 WOS分区等级:Q4区

版本 按学科 分区
WOS期刊SCI分区
(2021-2022年最新版)
FISHERIES Q4
MARINE & FRESHWATER BIOLOGY Q4

中科院分区

版本 大类学科 小类学科 Top期刊 综述期刊
农林科学
4区
FISHERIES
渔业
4区
MARINE & FRESHWATER BIOLOGY
海洋与淡水生物学
4区
2021年12月
基础版
农林科学
4区
FISHERIES
渔业
4区
MARINE & FRESHWATER BIOLOGY
海洋与淡水生物学
4区
2021年12月
升级版
农林科学
4区
FISHERIES
渔业
4区
MARINE & FRESHWATER BIOLOGY
海洋与淡水生物学
4区
2020年12月
旧的升级版
农林科学
4区
FISHERIES
渔业
4区
MARINE & FRESHWATER BIOLOGY
海洋与淡水生物学
4区
2022年12月
最新升级版
农林科学
4区
FISHERIES
渔业
4区
MARINE & FRESHWATER BIOLOGY
海洋与淡水生物学
4区