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Mangrove Fruit Bioprospecting: Nutritional and Antioxidant Potential as a Food Source for Coastal Communities in the Rawa Aopa Watumohai National Park, Southeast Sulawesi, Indonesia

Abstract:
ABSTRACT The present study aimed to identify the nutritional and antioxidant potential of mangrove fruits of Xylocarpus granatum, Sonneratia alba, and Bruguiera gymnorrhiza growing in Rawa Aopa Watumohai National (RAWN) Park. The protein content of X. granatum fruits (4.50 mg/g) was recorded to be higher than that S. alba (0.93 mg/g) and B. gymnorrhiza (1.09 mg/g), while the fat content in fruits of X. granatum (4.88%), S. alba (4.42%), and B. gymnorrhiza (4.74%) was similar. The total sugar content in fruits of X. granatum (14.8 mg/100 g), S. alba (14.9 mg/100 g), and B. gymnorrhiza (13.52 mg/100 g) was also similar. The ascorbic acid content in X. granatum fruit (65 mg/100 g) was higher than that in S. alba (40 mg/100 g) and B. gymnorrhiza (41.87 mg/100 g). However, the fruits of S. alba contained much higher micronutrients of Mn (0.063 mg/g), Zn (0.72 mg/g), and Fe (0.51 mg/g) than those of in X. granatum (0.052, 0.52, and 0.38 mg/g, respectively), and B. gymnorrhiza (0.012, 0.11, and 0.34 mg/g, respectively). Moreover, the fruits of X. granatum contained much higher macronutrients of K and Na compared to fruits of other mangroves. Thus, the findings of this study showed the promising values of all studied mangrove fruits as bio-nutrition and antioxidant sources, and high potentiality to use as renewable food sources for the coastal communities in RAWN Park.
Author Listing: Kangkuso Analuddin;Andi Septiana;Nasaruddin;Yusuf Sabilu;Sahadev Sharma
Volume: 19
Pages: 423 - 436
DOI: 10.1080/15538362.2018.1555507
Language: English
Journal: International Journal of Fruit Science

International Journal of Fruit Science

INT J FRUIT SCI

影响因子:2.5
是否综述期刊:否
是否OA:否
是否预警:不在预警名单内
发行时间:-
ISSN:1553-8362
发刊频率:-
收录数据库:SCIE/Scopus收录/DOAJ开放期刊
出版国家/地区:UNITED STATES
出版社:Taylor & Francis

期刊介绍

The International Journal of Fruit Science disseminates results of current research that are immediately applicable to the grower, extension agent, and educator in a useful, legitimate, and scientific format. The focus of the journal is on new technologies and innovative approaches to the management and marketing of all types of fruits. It provides practical and fundamental information necessary for the superior growth and quality of fruit crops.This journal examines fruit growing from a wide range of aspects, including:-genetics and breeding-pruning and training-entomology, plant pathology, and weed science-physiology and cultural practices-marketing and economics-fruit production, harvesting, and postharvest

《国际水果科学杂志》以一种有用的、合法的和科学的形式传播当前研究的结果,这些结果立即适用于种植者、推广机构和教育者。该杂志的重点是新技术和创新方法的管理和营销的所有类型的水果它提供了水果作物上级生长和品质所必需的实用和基础信息。该杂志从广泛的方面探讨水果生长,包括:-遗传学和育种-修剪和训练-昆虫学、植物病理学和杂草学-生理学和栽培实践-市场营销和经济学-水果生产、收获和采后

年发文量 29
国人发稿量 8
国人发文占比 27.27%
自引率 0.0%
平均录取率 -
平均审稿周期 10 Weeks
版面费 -
偏重研究方向 Agricultural and Biological Sciences-Agronomy and Crop Science
期刊官网 https://www.tandfonline.com/toc/wsfr/current
投稿链接 -

质量指标占比

研究类文章占比 OA被引用占比 撤稿占比 出版后修正文章占比
96.55% 98.28% 0.00% 0.00%

相关指数

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预警情况

时间 预警情况
2025年03月发布的2025版 不在预警名单中
2024年02月发布的2024版 不在预警名单中
2023年01月发布的2023版 不在预警名单中
2021年12月发布的2021版 不在预警名单中
2020年12月发布的2020版 不在预警名单中

JCR分区 WOS分区等级:Q2区

版本 按学科 分区
WOS期刊SCI分区
(2021-2022年最新版)
HORTICULTURE Q2

中科院分区

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农林科学
4区
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2021年12月
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农林科学
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