ASEAN Journal of Chemical Engineering 投稿模板-刊鹿论文编译

Effects of Microbial Starter Composition on Nutritional Contents and Pasting Properties of Fermented Cassava Flour

Abstract:

Fermentation of cassava chips prior to drying and milling processes improves cassava flour quality: i.e. lower cyanogenic content, remove specific odour and colour. Composition of microbial starter applied to the fermentation may affect the microbial population during the fermentation and thus directs the process and the produced flour properties. This study mapped the effects of microbial starter composition on the microbial profiles during the fermentation and the corresponding nutritional contents as well as pasting properties of the produced fermented cassava flour (fercaf). Combinations of Lactobacillus plantarum, Bacillus subtilis and Aspergillus oryzae, that were selected based on their enzymatic activities, were evaluated. The addition of microbial starter was shown to affect the dynamics in microbial population during the fermentation. The addition of lactic acid bacteria accelerated the release of cyanogenic glycoside and starch conversion to simpler sugars, the addition of B. subtilis improved the disruption of cassava fibres, whereas the addition of A.oryzae was shown to increase the protein content of fercaf. The different microbial starter added to fermentation system also resulted in different pasting properties of fercaf. Microbial starter composition can be designed as such for the production of a particular flour property.

Author Listing： M.T.A.P. Kresnowati;L. Turyanto;A. Zaenuddin;K. Trihatmoko

Volume： 19

Pages： 12-24

DOI： 10.22146/ajche.50871

Language： English

Journal： ASEAN Journal of Chemical Engineering

ASEAN Journal of Chemical Engineering

影响因子：0.0

是否综述期刊：否

是否OA：否

是否预警：不在预警名单内

发行时间：-

ISSN：1655-4418

发刊频率：-

收录数据库：Scopus收录

出版国家/地区：-

出版社：Gadjah Mada University

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自引率	0.0%
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偏重研究方向	Chemical Engineering-Chemical Engineering (all)
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时间	预警情况
2025年03月发布的2025版	不在预警名单中
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2023年01月发布的2023版	不在预警名单中
2021年12月发布的2021版	不在预警名单中
2020年12月发布的2020版	不在预警名单中

JCR分区 WOS分区等级：Q0区

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WOS期刊SCI分区（2021-2022年最新版）

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